| Labor - The Supply Chain Differentiator |
| As Food and CPG manufcturers struggle to remain competitive, continuous improvement is an ever-important goal. Organizations that have automated their employee scheduling are reapin tremendous gains across key business metrics including improved productivity, increase labor utlizaiton and better product costing. |
| Register Now |
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What you will learn:
- Ways to uncover and eliminate idle labor.
- Best practices for managing fluctuations in demand.
- How an optimized workforce helps reduce inventory carrying costs and increases capital asset utilization.
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Lisle, IL
Tues. Oct 25
Columbus, OH Wed. Nov 9 |